Artisan style fish refers to the individual process each fish goes through to become sashimi grade, much in the same way artisan breads are crafted instead of mass produced.  We apply this concept during the harvesting process  to preserve near perfect quality.

Our fishermen undergo rigorous training in IKE JIME and other techniques as adapted for each species that they catch.  Some fish are simply enhanced by the process and on others it has a dramatic effect,  presenting an entirely new flavor and texture profile. 

We have a deep respect for ancient fishing traditions.  Like the craftsman, our tools are specific to their purpose.  We even control the type of water used to clean the fish.  No chemicals, CO, tasteless smoke, or other preservatives are allowed near our fish.

We believe that we have successfully brought many new species to market for a dining experience that is unique and beyond the routine.  The best way to see the difference our harvesting techniques can make is to try our fish side-by-side with other fish.  Knowledgeable chefs know that it is not hype.  Treating fish with respect makes a difference.  If you are ready for some "off the menu" options, please contact us.